Supports labeling requirements and provides consumers with ingredient and nutritional information.
Supports labeling requirements and provides consumers with ingredient and nutritional information.
Tight management over recipes of foods and beverages to ensure product quality, consistency, and traceability.
Maintain quality throughout the entire process.
Prompt access to data in the event of a recall. Quick access to records is a time saver and speeds up the procedures involved.
Reduces risks by ensuring strong control over inventory traceability. More precise data of timing, handling, and the flow of goods is enabled.
With shelf life control, shortages and wastages can be reduced. No more overstocking and margin can be improved.